Central Texas native, born and raised in Belton TX. What started as a way to serve my church, has now become a way to serve true Texas BBQ to everyone. I put time into researching true Texas BBQ, the way I think it should be made. We’ve explored all options of rubs , sauces and other ingredients. We’ve found that if we make our own; we know what is in them; better to serve the BBQ nation. Everything we make is gluten free. We are always perfecting on our vegetarian menu so we can serve everyone that supports us.